WINE MENU
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WHITE WINE
Bubbles Great Western Extra Dry, NY .............26 Domaine Chandon Brut, California.............39 Korbel Brut, California.............29 Segura Viudas Brut, Spain .............22 Cinzano Asti Spumante, Italy............. 29 Moet & Chandon Brut Imperial, France.............69 Chardonnay Columbia Crest, Washington.............20 Toasted Head, California............. 29 Dr. Frank, NY............. 26 Kendall Jackson, California.............30 La Crema, Sonoma Coast.............38 Sonoma-Cutrer, Russian River.............39 Sauvignon (Fume) Blanc Murphy-Goode, Sonoma.............28 Chateau St. Michelle “Horse Heaven”, Washington.............31 Pinot Grigio Ecco Domani, Italy.............26 Borgo Conventi “Collio”, Italy............. 28 Riesling Pacific Rim, Washington.............24 Salmon Run, NY.............26 Blush Foxmoor White Zinfandel, California.............16 Beringer White Merlot, California.............21 |
RED WINE
Merlot Blackstone, California.............24 Toasted Head, California.............28 Chateau St. Michelle, Washington.............30 Souverain, Alexander Valley.............35 Franciscan, Napa.............40 Zinfandel Rancho Zabaco, Sonoma.............26 Michael David “7 Deadly Zins”, Lodi .............36 Cabernet Sauvignon Columbia Crest “Grand Estates”, Washington.............24 Estancia, Paso Robles.............29 Kendall Jackson, California.............39 Simi, Sonoma .............43 Mt. Veeder Estates, Napa.............69 Pinot Noir Estancia, Monterey.............30 La Crema, Sonoma.............39 Foley, Santa Rita Hills.............49 Meiomi, California...................42 Sirah/Shiraz Concannon Petie Sirah, California.............26 Wyndham Estate “Bin 555” Shiraz, Australia.............28 Meritage/Blends Menage a Trois Cab/Merlot/Zinfandel, California.............26 Apothic Red Zinfandel/Syrah/Merlot, California.............28 Franciscan “Magnificat”, Napa .............75 Italian Reds Piccini Chianti.............21 Giacosa Fratelli Barbera d’Alba.............32 Antinori “Peppoli” Chainti Classico.............48 Giacosa Fratelli Barolo “Bussia”.............58 |
