TAKE OUT CATERING MENU (NOT FOR DINE-IN)
APPETIZERS
Jumbo Shrimp Cocktail.............20 Units.............$75
Artichoke French.............30 Units.............$45 Charley Brown’s Meatballs.............20 Units.............$50 (With marinara or red sauce) Fried Calamari ~ For 10pp, $60.............For 20pp, $100 DINNER ITEMS
Chicken French.............$60 1/2 Pan (10pp).............$120 Full Pan (20pp)
Chicken Marsala.............60 1/2 Pan (10pp).............$120 Full Pan (20pp) Chicken Parmesan.............$60 1/2 Pan (10pp).............$120 Full Pan (20pp) PAN ITEMS
Lasagna Bolognese.............$65 1/2 Pan (8-10pp)..........$120 Full Pan (15-20pp)
Cheese Manicotti.............$50 1/2 Pan (10pp).............$90 Full Pan (20pp) Baked Ziti.............$35 1/2 Pan (10pp).............$60Full Pan (20pp) Gnocchi.............$50 1/2 Pan (10pp).............$75 Full Pan (20pp) Greens and Beans.............$50 1/2 Pan (10pp).............$90 Full Pan (20pp) Rigatoni Bolognese.............$45 1/2 Pan (10pp).............$75 Full Pan (20pp) Italian Sausage w/peppers and onions.............$55 1/2 Pan (10pp).............$95 Full Pan (20pp) Baked Ham.............$65 1/2 Pan.............$120 Full Pan (20pp) Eggplant Parmesan.............$50 1/2 Pan.............$90Full Pan (20pp) |
SIDE DISHES
Caesar Salad.............$40 8-10pp.............$70 15-20pp
Charley Brown Salad.............$45 8-10pp.............$75 15-20pp Sautéed Vegetables.............$30 8-10pp.............$55 15-20pp Long Grain & Wild Rice.............$40 8-10pp.............$70 15-20pp Parsley and Garlic Roasted Potatoes.............$30 8-10pp.............$45 15-20pp Tossed Salad with Dressing.............$30 8-10pp.............$45 15-20pp DESSERT - NEED 3 DAY ADVANCE NOTICE
Rice Pudding with Raisins.............Feeds 15-20pp.............$45
Carrot Cake.............Feeds 12-15pp.............$45 |