DINNER MENU
APPETIZERS
Clams Casino ~ 8 littlenecks baked with bacon pepper stuffing.............14.95
Steamed Clams ~ a dozen littlenecks served with drawn butter and lemon.............14.95 Arancini ~ fried risotto balls stuffed with ricotta and pork, served with marinara sauce.............13.95 Eggplant Parmigiana ~ breaded cutlets baked with mozzarella and served with marinara sauce.............12.95 Entrée size with pasta...…..19.95 Artichokes French ~ egg-dipped, sautéed in a lemon-sherry wine sauce.............13.50 Greens & Beans ~ escarole sautéed with garlic, cannellini beans 12.95 add sausage.............2.00 Entrée size with pasta.............18.95 Shrimp Cocktail ~ 4 jumbo shrimp served with house cocktail sauce.............16.95 Scallops Whiskey ~ sautéed with scallions and mushrooms in a whiskey cajun cream sauce.............15.95 Fried Calamari ~ lightly floured, served with marinara sauce.............14.95 MEAT ENTREES
8 oz. Black Angus Burger ~ choice of bacon, cheese or peppers & onions.............15.95
(1.00 each additional item) 8 oz. Filet Mignon merlot mushroom demi-glace or béarnaise.............36.95 14 oz. N.Y. Strip Steak ~ served with bordelaise sauce.............34.95 16 oz. Delmonico Steak ~ with onion rings.............36.95 20 oz. Prime Rib of Beef ~ with au jus.............42.95 (Friday and Saturday) 14 oz.............32.95 Calves Liver ~ sautéed with bacon & onions.............25.95 Double Thick Pork Chops ~ two 12oz. chops, char grilled, served with applesauce.............31.95 Double Thick Lamb Chops ~ two 11oz. chops, char grilled, served with mint jelly.............market (when available) Ground Sirloin of Beef ~ char grilled, served with merlot mushroom demi-glace .............20.95 VEAL ENTREES
Veal Parmagiana ~ breaded veal cutlets topped with melted mozzarella
and our homemade red sauce.............26.95 Veal Marsala ~ sautéed with mushrooms in a marsala demi-glace............26.95 Veal French ~ egg-dipped, sautéed in sherry-lemon butter.............26.95 Veal Saltimbocca ~ prosciutto, black olives, escarole & melted mozzarella.............28.95 PASTA ENTREES
Penne Ortellano ~ sautéed tomatoes, artichokes, spinach & capers, served in a white wine garlic sauce.............18.95
Add Chicken......5.00 Baked Ziti ~ topped with melted mozzarella cheese and meatballs or sausage.............17.95 Linguini ~ your choice of red or white clam sauce.............21.95 Baked Cheese Manicotti ~ fresh herb-ricotta, cheese-stuffed manicotti.............16.95 Gnocchi Dinner ~ your choice of marinara or red sauce .............16.95 Stuffed Shells ~ your choice of marinara or red sauce.............16.95 Choice of Pasta ~ tomato, marinara or aglio olio sauce (Add $3.00 for Meatballs or Sausage).............13.95 Spaghetti Carbonara ~ prosciutto, parmesan cheese, egg and green peas.............19.95 Add Chicken.....5.00 Eggplant and Portobello Lasagna ~ breaded eggplant, portobello mushrooms, spinach, roasted red peppers & mozzarella cheese, topped with marinara sauce.............20.95 |
SOUPS & SALADS
Soup du Jour.............6.50
French Onion ~ baked with mozzarella cheese and a seasoned crouton.............7.50 Caesar Salad ~ the classic.............Full 10.95.............Half 6.95 Add Chicken.....5.00 Charley Brown’s Salad ~ iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans & parmesan cheese tossed in anchovy vinaigrette.............Full 11.95.............Half 7.95 Add Chicken.....5.00 POULTRY ENTREES
Southern Fried Chicken ~ white and dark meat, served with cranberry sauce .............18.95
Chicken Parmagiana ~ breaded chicken cutlets topped with melted mozzarella and our homemade red sauce.............23.95 Chicken French ~ egg-dipped, sautéed in sherry-lemon butter.............23.95 Chicken Marsala ~ sautéed with mushrooms in a marsala demi-glace.............23.95 Chicken Arezzio ~ sautéed with artichoke hearts, mushrooms, black olives and sun-dried tomatoes in a white wine garlic sauce.............25.95 Half Roasted Chicken ~ served with dressing & cranberry sauce.............21.95 Fresh Roasted Turkey Dinner ~ with dressing, mashed potatoes & gravy.............20.95 FISH & SEAFOOD ENTREES
Broiled Dry Sea Scallops ~ broiled with white wine, butter & paprika.............29.95
Broiled Shrimp ~ 5 jumbo shrimp broiled with white wine, breadcrumbs & butter.............29.95 Broiled Haddock ~ broiled with white wine, butter & paprika..............23.95 Haddock French ~ served over angel hair pasta.............25.95 Fish Fry ~ served with french fries & coleslaw (Friday only).............18.95 Rack & Reef ~ 11oz. Lamb chop & three jumbo broiled shrimp.............market (when available) Cold Water Australian Lobster Tail ~ single or twin, 8 oz. or 16 oz.............Market Surf & Turf ~ single tail & filet mignon, or custom make your own.............Market Alaskan King Crab Legs ~ 1 ½ lb or 3 lb order.............Market 10 oz Fresh Salmon .......28.95 Meat, Poultry, Veal and Seafood entrees include soup du jour or house salad and choice of potato, vegetable, long grain rice or pasta. DAILY DESSERT SPECIALS ALL MADE IN HOUSE
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