CHARLEY BROWN'S
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Mother's Day Menu


APPETIZERS

Artichokes French.....13.50
Jumbo Shrimp Cocktail.....16.95
Clams Casino.....14.95     
Greens and Beans......12.95
Coconut Crusted Shrimp.....13.95

ENTREES

Prime Rib of Beef - with au jus..........14 oz.  32.95             20 oz.      42.95  ​
8 oz. ​​Filet Mignon - Served with mushroom demi..........36.95  
Braised Short Ribs - over mashed potatoes.....30.95
Baked Ham - pineapple cranberry sauce.....20.95
Roasted Turkey - Served with stuffing, mashed potatoes, vegetables, cranberry sauce & gravy..........20.95
Braised New Zealand Lamb Shank - served over mashed potatoes.....27.95 
​Chicken French - Served with angel hair..........23.95
Chicken Parmagiana - Served with penne..........23.95
Chicken Rockefeller - bacon spinach cream, baked with breadcrumbs and served over angel hair......25.95
Eggplant Lasagna - breaded eggplant, portobello mushroom, roasted red pepper, spinach & mozzarella Cheese..........20.95
Veal French - Served with angel hair..........26.95
​Veal Parmagiana - Served over penne..........26.95
Butternut Squash Ravioli - brown butter, sage, toasted walnuts and crumbled goat cheese.....21.95
Broiled Salmon - lemon caper beurre blanc, wild rice.....28.95
Haddock French - served over angel hair.....25.95
Shrimp Alexander - stuffed with feta, wrapped in bacon served over angel hair alio e oglio with spinach......30.95
Panko Crusted Mahi - sesame ginger glaze, wild rice......28.95
Broiled Scallops - caper butter......29.95
Broiled Shrimp -white wine, lemon, butter and toasted breadcrumbs......29.95
Cold Water Australian Lobster Tail*.................................8 oz.   36.95             16 oz.    65.95
​
                                                                                                                                                          All entrees include soup or salad
                                                                                                       
 

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Address
1675 Penfield Road
Rochester, NY 14625
Phone Number
(585) 385-9202
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