Mother's Day Menu
APPETIZERS
Artichokes French.....13.50
Jumbo Shrimp Cocktail.....16.95
Clams Casino.....14.95
Greens and Beans......12.95
Coconut Crusted Shrimp.....13.95
Jumbo Shrimp Cocktail.....16.95
Clams Casino.....14.95
Greens and Beans......12.95
Coconut Crusted Shrimp.....13.95
ENTREES
Prime Rib of Beef - with au jus..........14 oz. 32.95 20 oz. 42.95
8 oz. Filet Mignon - Served with mushroom demi..........36.95
Braised Short Ribs - over mashed potatoes.....30.95
Baked Ham - pineapple cranberry sauce.....20.95
Roasted Turkey - Served with stuffing, mashed potatoes, vegetables, cranberry sauce & gravy..........20.95
Braised New Zealand Lamb Shank - served over mashed potatoes.....27.95
Chicken French - Served with angel hair..........23.95
Chicken Parmagiana - Served with penne..........23.95
Chicken Rockefeller - bacon spinach cream, baked with breadcrumbs and served over angel hair......25.95
Eggplant Lasagna - breaded eggplant, portobello mushroom, roasted red pepper, spinach & mozzarella Cheese..........20.95
Veal French - Served with angel hair..........26.95
Veal Parmagiana - Served over penne..........26.95
Butternut Squash Ravioli - brown butter, sage, toasted walnuts and crumbled goat cheese.....21.95
Broiled Salmon - lemon caper beurre blanc, wild rice.....28.95
Haddock French - served over angel hair.....25.95
Shrimp Alexander - stuffed with feta, wrapped in bacon served over angel hair alio e oglio with spinach......30.95
Panko Crusted Mahi - sesame ginger glaze, wild rice......28.95
Broiled Scallops - caper butter......29.95
Broiled Shrimp -white wine, lemon, butter and toasted breadcrumbs......29.95
Cold Water Australian Lobster Tail*.................................8 oz. 36.95 16 oz. 65.95
All entrees include soup or salad
8 oz. Filet Mignon - Served with mushroom demi..........36.95
Braised Short Ribs - over mashed potatoes.....30.95
Baked Ham - pineapple cranberry sauce.....20.95
Roasted Turkey - Served with stuffing, mashed potatoes, vegetables, cranberry sauce & gravy..........20.95
Braised New Zealand Lamb Shank - served over mashed potatoes.....27.95
Chicken French - Served with angel hair..........23.95
Chicken Parmagiana - Served with penne..........23.95
Chicken Rockefeller - bacon spinach cream, baked with breadcrumbs and served over angel hair......25.95
Eggplant Lasagna - breaded eggplant, portobello mushroom, roasted red pepper, spinach & mozzarella Cheese..........20.95
Veal French - Served with angel hair..........26.95
Veal Parmagiana - Served over penne..........26.95
Butternut Squash Ravioli - brown butter, sage, toasted walnuts and crumbled goat cheese.....21.95
Broiled Salmon - lemon caper beurre blanc, wild rice.....28.95
Haddock French - served over angel hair.....25.95
Shrimp Alexander - stuffed with feta, wrapped in bacon served over angel hair alio e oglio with spinach......30.95
Panko Crusted Mahi - sesame ginger glaze, wild rice......28.95
Broiled Scallops - caper butter......29.95
Broiled Shrimp -white wine, lemon, butter and toasted breadcrumbs......29.95
Cold Water Australian Lobster Tail*.................................8 oz. 36.95 16 oz. 65.95
All entrees include soup or salad