New Year's Eve 2018
APPETIZERS
Artichokes French.........................11.50
Clams Casino ..................................11.95 Scallops Whiskey...……….............13.95 Jumbo Shrimp Cocktail...............14.95 Caesar Salad.......................................5.95 Caprese Salad...................................8.95 ENTREES
Beef Wellington - served with béarnaise, red wine demi-glace, mashed potatoes and vegetables..............................................................................................32.95
Filet Mignon* - served with mushroom bordelaise 6 oz.........26.95 9 oz.......31.95 Prime Rib of Beef* -with au jus 14 oz........26.95 20 oz.........34.95 16 oz NY Strip Steak* -served with mushroom bordelaise .................28.95 Double Thick 11 oz. Lamb Chops* - grilled to order, served with red wine demi-glace...…………………………….......................................................................34.95 Grilled Marinated Pork Tenderloin- served with black eyed-pea corn salsa and saffron rice...……………..................................................................................22.95 Chicken French - served over angel hair pasta..........................................19.95 Chicken Parmagiana -served with spaghetti..............................................19.95 Veal Parmagiana - served with a side of spaghetti....................................22.95 Veal French - served over angel hair pasta....................................................22.95 Eggplant Lasagna - breaded eggplant, roasted red peppers, spinach, portobello mushrooms. Topped with melted mozzarella cheese.........18.95 Lobster Ravioli - marinara sauce, topped with basil pesto aioli............21.95 Chicken Arezzio* - artichoke hearts, mushrooms, sun-dried tomatoes and black olives sauteed with white wine and garlic..........................................21.95 Broiled Dry Sea Scallops* - broiled with white wine and paprika........23.95 Italian Sausage & Provolone Cheese Ravioli - topped with bolognese sauce and melted mozzarella cheese...……………………………....................................18.95 Sesame Ginger Glazed Salmon - served with capellini with broccoli and water chestnuts.........................................................................................................26.95 Crab Stuffed Filet of Sole - served with bearnaise sauce and baby asparagus......................................................................................................................22.95 Broiled Shrimp* - lightly broiled, topped with breadcrumbs...................26.95 Surf & Turf* - 7 oz lobster tail and 6 oz filet mignon.....................................46.95 Lobster Tail* 7 oz...........29.95 16 oz...................59.95 Entrees include house salad or soup * indicates choice of pasta, potato or vegetable |
HOMEMADE DESSERTS 8
Vanilla Bean Crème Brûlee
Carrot Cake Italian Almond Cake with Pineapple Coconut Frosting Flourless Chocolate Mousse and Strawberry Dome Cake Oreo Cheesecake |