WELCOME TO CHARLEY BROWN'S RESTAURANT
Serving hungry Rochestarians since 1967, Charley Brown's provides comfort and happiness in a casual and warm environment. We strive to impress our customers by giving them the highest degree of service possible while satisfying their tastes at fair and reasonable prices.
ATTENTION LOBSTER LOVERS!
In honor of our first 50 years in business, we are bringing back this popular deal for the month of August. You can add this 16 oz lobster tail to ANY entrée for only $19.67!! Reservations are suggested, offer good Sun-Thurs only.
Charley Brown's Restaurant featured in Rochester Magazine!
Old-School Eating at Charley Brown's
When a restaurant has been in business for 47 years and has a consistently full parking lot, it's worth a look. That's what brought us to Charley Brown's in Penfield.
Let's be clear from the start: Charley Brown's is not a trendy establishment. You're not going there to see and be seen, and you won't see the word "fusion" anywhere near the menu. Instead, you'll be treated to a warm atmosphere, where you can choose from a big selection of meat, pasta, seafood and vegetarian offerings. read entire article >>
Charley Brown's featured in the Rochester Democrat & Chronicle
Charley Brown's owner 'hooked' on the business
Ron Medina was 15 when he was a dishwasher at the Penfield restaurant his family now runs..more
RUSTIC YET REFINED ATMOSPHERE
The makeover that was recently completed welcomes you to a rustic yet refined dining experience. Come in and enjoy a cocktail at the comfortable mahogany and granite bar or enjoy your meal near the fireplace. Our glass enclosed porch is a popular spot for your business lunch or a casual lunch with friends. Join us for a lively meal on the weekend or for a much needed break during your hectic week. Charley Brown's has many menu options and creative dinner specials to please the most discerning palate, with top notch service that will keep you coming back again and again.
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WHAT CUSTOMERS SAY
"The lamb shanks, with plenty of gravy, are a weekly special. Our reviewers were told the dish sells out every week—after tasting it, they understood why." Rochester Magazine
Monday - Friday 11:30am - 2:30pm
Sunday - Thursday 4:00pm - 10:00pm
Friday - Saturday 4:00pm - 11:00pm
VIEW OUR REVIEWS