EARLY BIRD MENU
CHARLEY BROWN SPECIALTIES
Ground Sirloin of Beef.............13.50
Broiled Double Thick Pork Chop.............15.95 Roast Turkey Dinner ~ homemade mashed potatoes, stuffing and gravy.............12.95 Veal Parmagiana w/side of pasta.............14.95 Veal French.............14.95 Veal Marsala.............14.95 Chicken French.............11.50 Chicken Arezzio - artichokes, mushrooms, olives, sun-dried tomatoes, garlic & wine.............12.95 Chicken Parmagiana w/side of pasta.............11.50 Chicken Marsala w/mushrooms.............11.95 Chicken Caesar Salad.............11.50 SEAFOOD
Haddock French over angel hair pasta.............14.95
Broiled Haddock.............14.95 Friday Fish Fry ~ served with coleslaw and fries. (Salad Substitution 2.00).............13.50 Linguini ~ choice of red or white clam sauce.............$13.50 |
ITALIAN SPECIALTIES
Potato Gnocchi w/ tomato basil sauce.............11.50
Eggplant Parmagiana - choice of pasta.............11.50 Choice of Pasta w/meatball or sausage.............11.50 Baked Ziti w/meatball or sausage.............11.95 Pasta Bolognese.............10.95 Baked Cheese Manicotti.............11.50 Stuffed Shells w/ tomato basil sauce.............11.50 Greens and Beans - w/sausage over pasta.............12.95 Most entrees served with choice of side and salad. Creamy Bleu or Crumbled Bleu cheese - $1.00 Vodka sauce available - $2.00 WINE
Early bird wine by the glass
Chardonnay or Merlot.............4.50 Please ask your server about our fresh homemade desserts.
Split Plate.............4.00 Serving dinner 7 nights a week beginning at 4:00 p.m. * *except some holidays |