Charley Brown's Restaurant

EASTER SUNDAY 2009
Serving From 2-8 PM
Call 385-9202 for Reservations

APPETIZERS

Artichokes French

8.95

Jumbo Shrimp Cocktail

12.95

Fried Calamari

9.50

Clams Casino (8)

8.95

Caesar Salad

5.75

Raw Blue Point Oysters

11.95

ENTREES

Filet Mignon Fromage

7 oz. 20.95 10 oz. 25.95

Ground Sirloin ~

with Mushroom Bordelaise and Garlic Mashed Potatoes

14.95

Prime Rib of Beef ~

with Au Jus

20 oz. 26.95 14 oz. 19.95

Braised Lamb Shanks ~

over Mashed Potatoes

15.95

Baked Honey-Glazed Ham ~

with a Pineapple-Rosemary compote

11.95

Roast Turkey Dinner ~

with Mashed Potatoes, Stuffing and Gravy

13.95

Beef Wellington ~

with Bernaise sauce and Cabernet Demi-Glace

22.95

Roasted Cornish Hens ~

with Apples, Artichokes and Spinach in a Butternut Squash cream sauce

18.95

Eggplant and Portobello Lasagna

13.95

Chicken Parmigiano ~

with a side of Spaghetti

14.95

Chicken French ~

over Angel Hair

14.95

Veal and Shrimp Scampi ~

with Roasted Red Peppers and Broccoli over Angel Hair

19.95

Veal French ~

over Angel Hair

17.95

Roasted Pork Loin ~

with Mashed Potatoes and a Cranberry-Cider Sauce

14.95

Baked Haddock Marinara ~

over Linguine

15.50

Potato Crusted Salmon ~

with a Horseradish Cream Sauce over Escarole

19.95

Broiled Shrimp

22.95

Surf and Turf ~

Broiled Lobster Tail and Petite Filet

54.95

Single Lobster Tail

39.95

HOMEMADE DESSERTS

Vanilla Bean Creme Brulee

4.95

Apple Cobbler ala mode

4.95

Carrot Cake

4.95

Cappuccino Ice Cream Cake

4.95