6 littlenecks served on the half shell with cocktail sauce

8 littlenecks baked with bacon pepper stuffing

a dozen littlenecks served with drawn butter and lemon

breaded cutlets baked with sauce and mozzarella

egg-dipped and sauteed in a lemon-sherry wine sauce

escarole sauteed with garlic, cannellini beans and sausage

4 jumbo shrimp served with cocktail sauce

lightly floured and served with marinara sauce

baked with mozzerella cheese and a large seasoned crouton

served Fridays only

The Classic

iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans, parmesan cheese tossed in anchovy vinaigrette

served with golden BBQ sauce

with peppers,onion and mushrooms

with 3 strips of bacon

your choice of blue, provolone, swiss, american, cheddar or mozzarella

served with pasta or fresh vegetable

white and dark meat, served with cranberry sauce

with button mushrooms and bernaise

served with bordelaise sauce

with onion rings and button mushrooms

with au jus

sauteed with bacon and onions

two 12oz chops, char grilled, served with applesauce

two 11oz chops, char grilled, served with mint jelly

char grilled to perfection, with mushrooms and au jus

breaded cutlets topped with melted mozzarella and our homemade red sauce

egg-dipped and sauteed in sherry-lemon butter

sauteed with mushrooms in a marsala demi glace

sauteed with artichoke hearts, mushrooms, black olives and sundried tomatoes in a white wine garlic sauce

sauteed with spinach, artichokes and tomatoes in a white wine garlic herb sauce

served with dressing and cranberry sauce

with dressing, mashed potatoes and gravy

breaded cutlets topped with melted mozzarella and our homemade red sauce

sauteed with mushrooms in a marsala demi glace

egg-dipped and sauteed in sherry-lemon butter

Shallots, mushrooms, roasted red peppers in a tomato wine sauce

topped with melted mozzarella cheese and meatballs or sausage

your choice of red or white clam sauce

fresh herb ricotta, cheese-stuffed manicotti

your choice of marinara or red sauce

your choice of marinara or red sauce

tomato, marinara or aglio olio sauce (Add $2.00 for Meatballs, Sausage or Bolognese)

topped with sweet red pepper sauce

smothered in marinara sauce

breaded, fried and served with cocktail and tartar sauce

broiled with white wine, butter and paprika

mushrooms, artichoke hearts and capers sauteed in white wine and served over angel hair pasta

5 Jumbo Shrimp broiled with white wine, bread crumbs and butter

8oz filet of sole with homemade crabmeat stuffing

egg-dipped and sauteed in sherry-lemon butter sauce

broiled with white wine, butter and paprika

served over angel hair pasta

served on a bed of linguini

served with french fries and cole slaw (Friday only)

11oz Lambchop and three jumbo broiled shrimp

10 oz Strip Steak and three jumbo broiled shrimp

single or twin

single tail and 6 oz filet

1 1/2 or 3 lb order

grilled or blackened with italian verde sauce

grilled or blackened with lemon caper buerre blanc