Michael and Tony Di Lella opened Charley Brown's Restaurant in October of 1967. Their philosophy was a simple one: to serve delicious homemade food at affordable prices and to always personally greet their customers. Over 40 years later, the philosophy remains the same.

Whether you are choosing from the sautee pan, the broiler or a creative nightly special, one of our talented chefs is sure to please even the most discriminating palate. Every day, seasonal, vegetarian, healthy or comfort food - you’ll find it at Charley Brown’s.

Today, Charley Brown's continues to thrive under the direction of Ron and Juanita Medina while maintaining the Di Lella’s tradition of warmth and hospitality for the next generation of diners.